Recipe of Speedy Beef Nihari

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef nihari. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Beef Nihari is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Nihari is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef nihari using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari:

1. Prepare 1/2 kg beef bong
2. Take 1 pac shaan nehari masala
3. Take 1 tasp Ginger paste
4. Get 1 tasp garlic paste
5. Make ready 1/2 cup oil
6. Take 1 Onion slice
7. Prepare 1 tasp ginger slice
8. Take 2/3 tasp kata Hara dhanya
9. Prepare 3/4 harri mirch katt
10. Prepare 2 lamon slice
11. Take 1/2 cup Dahi
12. Make ready 1 tsp Pissi lal mirch
13. Make ready 1/2 cup Oil

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Instructions to make Beef Nihari:

1. Pehla bong ko boil kar lain
2. Pan ma oil daal kar giger garlic paste daal kar boil bong daal kar bhoon lain
3. Nihari ka masla daal dain 1 tasp masala bacha lain thori pissi lal mirch alag sa daal kar dahi bhi daal dain or bhoon kar pani daal dain
4. Jab pani maboil ajayea to atta thora sa pani ma mix kar ka daal kar chala ta rahain jab gharha ho jayea to pan ma oil daal kar onion ka slice goden kar ka nihari ka bacha masala daal kar nihari ma baghar kar dain
5. Upersa hara dhanya harri mirch ginger slice or lemon sa garnish kar lain

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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