Step-by-Step Guide to Make Ultimate Tasty Githeri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty githeri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tasty Githeri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tasty Githeri is something that I have loved my entire life. They’re fine and they look wonderful.

How to make tasty Githeri Fry. Heat your sufuria on a medium heat and then add the vegetable oil followed by the onions and cook them until they just turn translucent. Add the ginger and garlic and cook for about a minute and then add the curry powder, which will cook for a minute to cook off the raw taste and aroma. Tasty Githeri Joyce Ng'ong'a Kisumu Kenya.

To get started with this recipe, we must first prepare a few components. You can have tasty githeri using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Githeri:

1. Get 3 cups fried githeri with sukuma and other vegetables
2. Take 1 1/2 cup chicken stock (coming soon)
3. Prepare 1 tablespoon garlic powder
4. Make ready 1 teaspoon tumeric
5. Get 1 teaspoon cinamon
6. Take 1 teaspoon chili powder
7. Get 1 teaspoon peanut butter
8. Get 1 teaspoon chili oil

The following are ways on how to make delicious githeri, with a Kenyan touch. Being brought up in the Kamba community where githeri was a staple food, I have experienced several of us who end up hating githeri when they grow up. It's not because it tastes bad; I guess it's maybe t. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe.

Steps to make Tasty Githeri:

1. Mix everything together and put on the fire until the spices are cooked.

It's not because it tastes bad; I guess it's maybe t. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe. In modern times it has become popular throughout Kenya. Githeri is a Kikuyu dish by origin even though it's cooked through out Kenya. People have come up with various variations of the dish.

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