Easiest Way to Make Any-night-of-the-week Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Topped Fish Fillets with Tiny Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Crispy Topped Fish Fillets with Tiny Potatoes Recipe by fenway - Cookpad Crispy Topped Fish Fillets with Tiny Potatoes Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal, add a salad or vegetable. more Crispy Topped Fish Fillets with Tiny Potatoes instructions. Combine all crumb ingredients in a food processor until corsse crumbs. Place fish in le prepared baking dish. Brush all over with mayonnaise nuxture, lightly.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Take 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Take 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Take 1 bag cheddar cheese gold fish crackers
5. Make ready 1 can potato sticks
6. Get 1 tablespoon sriracha pepper seasoning
7. Take 1 tablespoon black oepper
8. Take 1/4 cup fresh grated Romano jeese
9. Take 1 tablespoon Italian seas9ning
10. Prepare 3 green onions sliced
11. Prepare 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Take 10-15 baby red potatos, boiled in chicken stock until tender
13. Prepare Sesoning fi forporatoe
14. Take 1 tablespoon melted butter
15. Take 1 teas[on sriracha salt
16. Get 1/2 teaspoon granulated garlic

For the Fish: Season the fish fillets with salt and pepper. When the pan is hot, but not smoking, place fish in pan skin side down. Blot the fish fillets dry with a paper towel. Place one, skin-side down, centered on top of each potato raft.

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

Blot the fish fillets dry with a paper towel. Place one, skin-side down, centered on top of each potato raft. Scatter the capers atop the fish and around the pan. Place the fish fillets on top of the vegetables. Toss the Panko, potato chips, Parmesan cheese, and melted butter together in a bowl.

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