Recipe of Favorite Egg Salad and Arugula Sandwhich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad and arugula sandwhich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice. To the eggs, add mayonnaise, mustard, red onion, and lemon juice. Season with salt, pepper, paprika, and cayenne. In a skillet on medium heat, melt a pat of butter and toast buns or bread slices until golden brown.

Egg Salad and Arugula Sandwhich is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Salad and Arugula Sandwhich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad and Arugula Sandwhich:

1. Prepare 6 hard boiled eggs
2. Make ready 6 slice of bread
3. Prepare 1/4 cup Miricle Whip
4. Prepare 3 tbsp Relish
5. Make ready 1/4 tsp onion salt
6. Prepare 1/4 tsp garlic salt
7. Prepare 1 salt and pepper to taste
8. Make ready 1 1/2 cup Arugula
9. Get 1 Balsamic Vinaigrette

Grab a slice of bread and spead on your egg salad. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad. Top off your sandwhich with the other slice of bread and enjoy! Peel eggs, then chop each egg into small wedges and place in a bowl.

Steps to make Egg Salad and Arugula Sandwhich:

1. Chop 3 of your hard boiled eggs in a mixing bowl.
2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
4. Mix paste together with the chopped eggs and add salt and pepper to taste.
5. Grab a slice of bread and spead on your egg salad.
6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
7. Top off your sandwhich with the other slice of bread and enjoy!

Top off your sandwhich with the other slice of bread and enjoy! Peel eggs, then chop each egg into small wedges and place in a bowl. Add mayonnaise, mustard, salt, and black pepper. Add mayonnaise, mustard, lemon juice, dill, and cayenne and season with salt and pepper. Mash and stir until completely combined.

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