Simple Way to Make Perfect STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed & roasted banana/pazham nirachathu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU is something which I’ve loved my whole life.

pimola - An olive stuffed with sweet red pepper. gefilte fish - Not a species, but a fish loaf made from various kinds of ground fish and other ingredients; the first word is from Yiddish, from German gefullte, "stuffed." pudding - Originally a sausage—the stomach or intestine of a pig, sheep, etc.—stuffed with other food. Stuffed definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Looking for stuffed main dish recipes? We stuffed the pink dainties with mint, and baked them in balls of clay.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed & roasted banana/pazham nirachathu using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU:

1. Prepare 1 Banana/ Plants in(large one)
2. Make ready 2 tbsp Grated Coconut
3. Take 1 tbsp Sugar
4. Make ready 1-2 tbsp Ghee
5. Take 1 pinch Cardamom Powder
6. Get as required Cashews and Raisins Few

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Steps to make STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU:

1. For making this you need the large Kerala Banana known as (Nendrapazham) Easily available online and in Kerala Stores near by you. Peel and give a slit in the centre. In a tsp of ghee roast all the the other ingredients for 2-3 minutes mentioned for filling.
2. Now fill the banana with coconut mixture. Add ghee to the same pan and roast all sides until golden brown on a low flame.
3. Once done… Serve hot for breakfast or as evening snack. Yummy and delicious snack is ready

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