Recipe of Any-night-of-the-week Colorful Puto Leche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, colorful puto leche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Colorful Puto Leche is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Colorful Puto Leche is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have colorful puto leche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Puto Leche:

1. Take leche flan
2. Take 6 egg yolks
3. Prepare 1 cup evaporated milk
4. Prepare 1 cup condensed milk
5. Make ready 1/2 cup granulated sugar
6. Get Puto batter
7. Take 4 cup all-purpose flour (sifted)
8. Take 2 cup granulated sugar
9. Make ready 2 1/2 tbsp baking powder
10. Get 1 cup milk
11. Prepare 2 1/2 cup water
12. Make ready 1/2 cup butter or margarine (melted)
13. Take 1 egg
14. Make ready 1 food color of your choice

Instructions to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

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