Recipe of Speedy Ham and asparagus casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and asparagus casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham and asparagus casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ham and asparagus casserole is something that I have loved my entire life. They are nice and they look wonderful.

I took this casserole to a superbowl game and it was a touchdown for sure! That's because most of the prep work (cooking pasta and making View image. Asparagus-and-Ham Casserole. this link is to an external site that may or may not meet accessibility guidelines. Use frozen or fresh cooked asparagus in this casserole.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and asparagus casserole:

1. Prepare 1 bunch green asparagus
2. Take 1 bunch green onions
3. Take 1 cup mushrooms
4. Make ready 1 can low fat cream of mushroom soup
5. Make ready 1 cup low fat sour cream
6. Get 2 tbsp water
7. Make ready 2 cup shredded cheddar jack cheese
8. Get 2 cup cooked ham
9. Get 1 1/3 cup dried crispy fried onions

A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. MORE+ LESS DIRECTIONS Chop asparagus and ham into bite-size pieces. Combine rice, asparagus and ham in casserole dish. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven.

Instructions to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

Combine rice, asparagus and ham in casserole dish. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine.

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