Recipe of Ultimate Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I have loved my whole life. They are nice and they look fantastic.

See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Plum tomatoes, fresh mozzarella, basil, spinach, garlic infused olive oil, balsamic drizzle All Street Sandwiches are served on Grilled Focaccia Bread, drizzled with Extra Virgin Olive Oil and Sea Salt Focaccias are served with your choice of homemade chips or French fries. Located Outside • Walk up or order here. Neapolitan Pizza - house made tomato sauce, fresh mozzarella, garden-fresh basil leaf, grated parmesan.

To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Take Focaccia bread:
2. Get 1 Focaccia bread, dived into two
3. Take For the filling:
4. Take 6 slices Mortadella Ham
5. Make ready 1 ball of mozzarella cheese, sliced
6. Make ready 1 medium tomato, sliced
7. Make ready Few cornichons, finely sliced
8. Make ready Salt and pepper, seasoning (optional)

Mortadella - Firmly based in the bolognese style cooked sausage. Salame fennel - a mild and subtly anise-like, aromatic salami. Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.. Chicken Pepper Melt.. chicken or veal topped with marinara sauce and melted .

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
2. Slice the mozzarella cheese, tomato and cornishons.
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.. Chicken Pepper Melt.. chicken or veal topped with marinara sauce and melted . Sausage and Peppers.. chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini. Tomato, Fresh Mozzarella, basil, romano cheese & Italian seasoning Thu,. cheese, lettuce, tomato, served on focaccia bread. Roasted eggplant, zucchini, peppers, parmesan cheese, walnut gremolata on our herbed Focaccia bread.

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