Steps to Make Homemade Tortellini burro e salvia

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tortellini burro e salvia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I tortellini burro e salvia sono un primo piatto gustoso a base di pasta all'uovo ripiena. La preparazione è davvero facile: la ricetta ideale anche per chi è alle prime armi in cucina. Put the tortellini in a large saucepan of boiling, salted water, adding a handful at a time. Melt the butter and pour over the tortellini.

Tortellini burro e salvia is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tortellini burro e salvia is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tortellini burro e salvia using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tortellini burro e salvia:

1. Get 500 g tortellini
2. Prepare 50 g butter
3. Get leaves Few fresh sage
4. Make ready to taste Salt
5. Get Parmesan to serve

Preparazione: Cuocete i tortellini in abbondante acqua salata, intanto in un pentolino a fuoco basso fate sciogliere il burro, unite le foglie di salvia lavate asciugate e spezzate e fate cuocere qualche minuto. Scolate i tortellini e conditeli con il burro con la salvia, con il parmigiano e se volete il pepe. Formate la classica forma del tortellino e lasciate riposare per qualche minuto. Burro e salvia conferiscono infatti al piatto un sapore particolare molto apprezzato.

Instructions to make Tortellini burro e salvia:

1. Bring a pot of salted water to the boil. They takes literally 2-3 minutes to cook. Put butter and chopped sage in a pan and melt
2. Drain pasta and add to butter. Give a good mix
3. Serve with Parmesan 😀

Formate la classica forma del tortellino e lasciate riposare per qualche minuto. Burro e salvia conferiscono infatti al piatto un sapore particolare molto apprezzato. Scolate dall'acqua i tortelloni, e fateli saltare in padella insieme al burro e alla salvia. Aggiungete una spolverata di Parmigiano Reggiano e una goccia d'acqua di cottura. Servite guarnendo con un ciuffetto di salvia fresca: i vostri Tortelloni burro e salvia sono pronti.

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