Easiest Way to Prepare Quick ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I’ve loved my entire life. They are nice and they look fantastic.

This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi.

To begin with this recipe, we have to first prepare a few components. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Get Dough
2. Take 100 grams Cake flour
3. Take 1 tbsp Vegetable oil
4. Get 60 ml Boiling water
5. Prepare Filling
6. Take 140 grams Ground beef
7. Take 70 grams Scallion
8. Prepare 1 tbsp Soy sauce
9. Make ready 1/2 tbsp Pepper
10. Get 1 tbsp Katakuriko

I love this recipe because it's made with beef mince (ground beef) i.e. no meat slicing. A super-cheap, no-frills, easy dinner of satisfying ground beef and crisp vegetables, with a rich, savoury sauce to coat it all. So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles.

Instructions to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles. Chinese restaurant menus always have a wide array of dishes featuring beef, often combined with vegetables and a rich sauce. Found on almost every Chinese restaurant menu is beef with broccoli, where sliced steak is marinated in a mixture of soy sauce, rice wine, oyster sauce, and sugar and then stir-fried along with the cooked broccoli. This Kimchi Dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!

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