How to Prepare Speedy Dry Masaledar Cauliflower

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry masaledar cauliflower. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dry Masaledar Cauliflower is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dry Masaledar Cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry masaledar cauliflower using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry Masaledar Cauliflower:

1. Make ready 1 Cauliflower
2. Prepare 3-4 chopped garlic
3. Make ready 3 chopped green chillies
4. Prepare 1/2 Tsp cumin seed
5. Prepare 1/4 Tsp termaric powder
6. Take 1 Tbsp coriander powder
7. Take 1 Tsp red chilli powder
8. Make ready 1/4 Tsp garam masala
9. Make ready as required kasoori methi
10. Get as required Hing -
11. Prepare 3 potato chopped in slices
12. Prepare as per need Some peas
13. Take 1 chopped tomato
14. Prepare as per taste Salt
15. Get 1 Tbsp Oil

Instructions to make Dry Masaledar Cauliflower:

1. Cut Cauliflower into the pieces and boil it along with salt & Strain it.
2. Heat oil in a pan,add garlic, green chillies, heing, cumin seed & saute it.Now add Cauliflower into the pan and fry it for 1-2 min.Now add potato and peas along with salt & mix it nicely.
3. Now add all spices and tomato and mix it,cover it to cook for 7-8 min.Then add kasoori methi and garam masala and saute it at high flame.

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