Step-by-Step Guide to Make Any-night-of-the-week Peppered Beef Jerky

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppered beef jerky. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppered Beef Jerky is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peppered Beef Jerky is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Beef Jerky:

1. Prepare As needed salted beef see my recipe
2. Prepare Pinch pink Himalayan salt
3. Get To taste ground black pepper coarsely
4. Get 1/2 teaspoon granulated onion powder

Steps to make Peppered Beef Jerky:

1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

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