How to Prepare Ultimate Roasted Makhana


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Roasted Makhana

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted makhana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Makhana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Makhana is something which I’ve loved my entire life. They are fine and they look wonderful.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. makhana at home roasted makhana in airfryer roasted makhana buy online roasted makhana in bengali roasted makhana curry roasted phool makhana calories roasted makhana dishes dry roast. Caramelized Makhana is the perfect snack for all ages, especially kids. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. roasted makhana is a crunchy Indian snack to be enjoyed at snack time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted makhana using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Makhana:
  1. Make ready 100 gm makhana
  2. Get To taste Salt
  3. Prepare 1/2 tsp Black pepper powder
  4. Take 1 tsp oil or ghee

Makhanas or phool makhanas are also known as fox seeds or lotus seeds. We generally eat makhanas while fasting. It is light on the stomach and is nutritious too. We often use it to make kheer.

Instructions to make Roasted Makhana:
  1. Take frypan.heat on low flame.put makhana and roastfor 5-6 mnts or till crispy. in small bowl put oil or ghee add salt and pepper powder mix add to makhana and mix and roast it to two mnts more. switch off the gas.let them cool. Ready to eat. Store in airtight container and eat anytime.

It is light on the stomach and is nutritious too. We often use it to make kheer. Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Roasting makhana in microwave is a simple and a very process to get crisp, evenly roasted lotus seeds. Roasted spicy phool makhana is easy snack that can be made in jiffy.

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