Recipe of Quick BP's Rum Cherry Cheesecake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bp's rum cherry cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

BP's Rum Cherry Cheesecake Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bp's rum cherry cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty.

BP's Rum Cherry Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. BP's Rum Cherry Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bp's rum cherry cheesecake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BP's Rum Cherry Cheesecake:

1. Take crust
2. Get 1 lb Pillsbury Sugar Cookie Dough
3. Prepare filling
4. Take 16 oz Cream Cheese..softened
5. Get 4 Eggs
6. Get 1/3 tsp vanilla extract
7. Make ready 1/2 tsp rum extract
8. Get 1 cup granulated sugar
9. Take topping
10. Prepare 1 can cherry pie filling

Refrigerate overnight, covering when completely cooled. Top cheesecake with whipped topping and, if desired. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Remove from the heat; stir in lemon juice, food coloring and reserved cherries.

Instructions to make BP's Rum Cherry Cheesecake:

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. Meanwhile, beat cream cheese and sugar.
4. Add vanilla, rum extract and one egg at a time, beating well.
5. Pour into crust
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
7. Chill overnight in fridge and top with canned cherry pie filling.

In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. This ultimate cherry cheesecake is completely made from scratch and is very easy to make. So, if you are looking for a showstopping dessert, look no further - this is it! Nothing beats a decadent cherry cheesecake.

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