Easiest Way to Prepare Award-winning Red Beans With Ham Hocks Instant Pot IP

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red beans with ham hocks instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Add the red beans and ham hock. Natural pressure release; Remove the ham hock and shred or chop it into bite-sized pieces.

Red Beans With Ham Hocks Instant Pot IP is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Beans With Ham Hocks Instant Pot IP is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Make ready 8 Oz. dried red beans
2. Get 2 cups broth
3. Get 6-8 Oz. Smoked sausage
4. Take 1/2 onion
5. Prepare 1-2 stalk celery
6. Get 1-3 carrot
7. Make ready 1/2-1 green pepper
8. Make ready 2 Bay leaves
9. Make ready 1 tsp thyme
10. Take 1 tsp oregano
11. Make ready 1 Tbl. Chili powder
12. Take 1/2 tsp crushed red pepper (to taste)
13. Make ready 1-2 tsp. Salt (to taste)
14. Get 4 cloves garlic
15. Take 1 thumb size fresh ginger

Make ham and beans in your instant pot for a satisfying meal. It's a great way to use leftover ham and there's no need to soak the beans!. But the meat isn't the only valuable part of the ham, the hock just begs to be made into ham and beans!. I normally just leave my IP on high pressure.

Instructions to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

But the meat isn't the only valuable part of the ham, the hock just begs to be made into ham and beans!. I normally just leave my IP on high pressure. Rinse the beans and put in the Instant Pot along with the ham hocks, onion, salt, black pepper, and pepper flakes. Pour the water in and close the lid. When you are ready to cook beans add in your ham hocks and then add enough water to completely cover the ham hocks and beans.

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