Easiest Way to Make Award-winning Oatmeal with quinoa, asparagus and fresh mushroom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.

I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Stir asparagus, veggie tenders and lemon rind into quinoa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Prepare 2 soup spoon of oatmeal
2. Make ready 1 soup spoon of quinoa
3. Take 1 asparagus (mince)
4. Prepare Fresh mushroom (mince)
5. Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

Ugh, these quinoa bowls look absolutely AMAZING, Gayle! Asparagus and mushrooms just sound like a spring match made in heaven with quinoa! This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch.

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