Easiest Way to Prepare Ultimate Sweet & Savoury Fajita Quorn

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & savoury fajita quorn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet & Savoury Fajita Quorn is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet & Savoury Fajita Quorn is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have sweet & savoury fajita quorn using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savoury Fajita Quorn:

1. Prepare 200 g Quorn pieces,
2. Prepare 100 g carrots, cut into thin circles,
3. Prepare 1/2 yellow or red bell pepper, sliced,
4. Make ready 1/2 onion, sliced,
5. Get 100 g Mushrooms, sliced,
6. Get 1 tbsp tomato pureé paste,
7. Make ready A few drops Worcester sauce,
8. Make ready 1/2 tsp garlic granules, or 1 clove, minced,
9. Prepare 2 tsp fajita seasoning,
10. Make ready Salt and pepper to season,
11. Take 1 tsp Mexican herb mix (optional),
12. Prepare 1 small pinch red chilli flakes to garnish
13. Take 200 ml water,
14. Take 1 tbsp coconut oil for frying, or any neutral oil

Steps to make Sweet & Savoury Fajita Quorn:

1. Heat up a large wok or frying pan over a medium heat and add in the oil. Once hot add in the onions and fry for 2 minutes, then add the carrots, peppers and mushrooms. Season with salt and pepper and fry gently for around 3-4 minutes stirring occasionally.
2. Add the fajita seasoning, garlic and Mexican herb blend along with the Quorn pieces. Add in the tomato paste. Stir to coat the ingredients then fry until the Quorn has softened a little.
3. Pour in the water and bring to a simmer. Add in a few drops of Worcester sauce. Begin to reduce down, stirring occasionally until thickened and there's just enough sauce to coat everything. Remove from the heat and serve up, sprinkle over a few red chili flakes to desired taste. Enjoy! :)

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