How to Make Favorite 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water.

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. Get 1/2 cup semolina
2. Prepare 1 cup jaggery or brown sugar
3. Prepare 3 cup water
4. Make ready 2-3 tblsp ghee,oil or unsalted butter
5. Prepare 1/2 tsp cardamom powder
6. Make ready Almonds and pistachio for garnishing(optional)

Keep stirring for a few minutes or until the mixture thickens and forms as a mass. Add the fried cashews and raisins and. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina).

Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
3. Serve hot, garnished with the almonds and pistachio.

Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. Turn temperature down to medium low.

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