Easiest Way to Prepare Homemade Chicken Potatoes (Taiwanese style)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken potatoes (taiwanese style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Potatoes (Taiwanese style) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Potatoes (Taiwanese style) is something that I have loved my entire life. They are fine and they look fantastic.

Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. The chicken is so delicious and the tender potatoes complete this family friendly dinner.

To get started with this recipe, we have to prepare a few components. You can cook chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Potatoes (Taiwanese style):

1. Get 2 chicken breasts (you may use chicken thighs)
2. Prepare 3 stalks spring onions
3. Prepare 4 cloves garlic
4. Prepare 2 (3 cm) slices of ginger
5. Take 1.5 cups carrots
6. Prepare 1.5 cups potatoes
7. Get 3-4 tablespoons soy sauce
8. Prepare 1 tablespoon sesame oil
9. Prepare 1/2 tablespoons sugar

You can go all-in on the starch or call for reinforcements. Cornstarch/Potato Starch/Sweet Potato Starch - If you ever look closely at some Taiwanese fried chickens, you'll notice that their coating looks different from fried chicken coated with flour. This is because they use a mix of cornstarch, potato starch, or sweet potato starch. Coat each chicken piece in the egg and then in the potato starch.

Steps to make Chicken Potatoes (Taiwanese style):

1. Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
2. Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
3. Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.

This is because they use a mix of cornstarch, potato starch, or sweet potato starch. Coat each chicken piece in the egg and then in the potato starch. Thick sweet potato flour is the secret ingredients for this Taiwanese fried chicken! It is super crispy and gives the unique Taiwanese fried food look. Carefully drop the chicken one by one in the frying oil.

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