Easiest Way to Prepare Favorite Mango & Coconut Pancakes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mango & coconut pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Mango & Coconut Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango & Coconut Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango & Coconut Pancakes:

1. Prepare 1 tin mango chunks
2. Prepare 2 tbsp coconut oil
3. Prepare 1 egg
4. Make ready 1 cup coconut milk
5. Take 1 1/2 cups plain flour
6. Get 1/2 tsp baking soda
7. Make ready 3/4 tsp baking powder
8. Make ready 2 tsp caster sugar

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Instructions to make Mango & Coconut Pancakes:

1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

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