Recipe of Favorite Cod Roe with toast!

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cod roe with toast!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cod Roe with toast! is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cod Roe with toast! is something which I have loved my whole life. They are fine and they look wonderful.

Carefully open the tins of Roe and turn out on a cutting board. Put the Oil in a large fry pan and warm it up. See recipes for Cod Roe Pasta (Mentaiko Pasta), Cod Roe with toast! too. Get a frying pan hot, melt the butter until bubbling, have the toast ready and place the roes in the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have cod roe with toast! using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod Roe with toast!:

1. Make ready 2 tins Pressed Cod Roe
2. Make ready 2-3 tablespoons cooking oil
3. Take Toast per person!
4. Take Seafood Sauce (if wanted!)

Moreover this product is long lasting.. We love Mentaiko (spicy seasoned cod roe) Pasta and Tarako (cod roe) Pasta, so we always buy some pasta sauces as souvenirs from Japan. Soft Herring Roe on Toast The creamy texture of the Herring Roe, is complimented excellently by the crunchy texture of the toast, and the spice kick of the Cayenne Pepper, great as a starter or as an indulgent supper time snack! Cod roe, often confused with caviar, is considered a delicacy in certain countries, such as Norway.

Steps to make Cod Roe with toast!:

1. Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!
2. Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through.
3. Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!

Soft Herring Roe on Toast The creamy texture of the Herring Roe, is complimented excellently by the crunchy texture of the toast, and the spice kick of the Cayenne Pepper, great as a starter or as an indulgent supper time snack! Cod roe, often confused with caviar, is considered a delicacy in certain countries, such as Norway. Hard roe is the unfertilized eggs of the female cod, and soft roe is the sperm of a male cod. The food is less common in the United States, and that's too bad because it has a distinct and delicate flavor. Stripped of the oil, milk and bread of the famous Greek spread, cured cod's roe (it is more often made with pollock roe in Japan) becomes somewhat addictive.

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