Steps to Make Award-winning Stuffed Kurmuri Bhindi Shallow fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed kurmuri bhindi shallow fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Kurmuri Bhindi Shallow fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Kurmuri Bhindi Shallow fry is something that I’ve loved my whole life.

Its name itself gets juices flowing in the mouth. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite and it's a choice food during special occasions and festivals like Diwali and Navratri. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed kurmuri bhindi shallow fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Kurmuri Bhindi Shallow fry:

1. Get 1/2 cup Besan /gram flour(Dry Roast)
2. Make ready 250 gm Ladyfinger (slitted)
3. Take 1 pinch ajwain/carrom seeds
4. Take to taste Salt
5. Make ready 1 pinch asafoetida
6. Prepare 1 tsp Ginger Garlic Green chilli paste
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tsp Coriander powder
9. Take 1 tbsp Rice flour
10. Make ready As needed Oil

Shallow fry half of the marinated bhindi in hot oil. Keep stirring in between with a slotted spoon. Fry the bhindi until golden brown in color and crisp on medium heat. Similar way fry the rest of marinated okra until crisp.

Steps to make Stuffed Kurmuri Bhindi Shallow fry:

1. Wash and dry ladies finger. Give a slit.
2. Take a pan, roast besan. Once it is aromatic, turn it off the gas. Add ginger, garlic and green chillies paste, ajwain, asfoitida, salt, turmeric powder, rice flour, coriander powder and mix it well. Add some oil into this mix.
3. Stuff the masala in ladies finger.
4. Take a pan, add stuffed ladies finger in that. Do not cover. Cook it on low flame. Turn it softly after some time. Let it shallow fry for some time.
5. Serve with Roti or Puri

Fry the bhindi until golden brown in color and crisp on medium heat. Similar way fry the rest of marinated okra until crisp. Turn off the flame and add tomato ketchup & salt and mix well. Now stuff the split bhindi with this paste one by one. Shallow fry on a tava covered with a lid till cooked well on one side.

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