Recipe of Favorite Nimono

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nimono. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nimono is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nimono is something that I have loved my whole life.

Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. 'Nimono' is a simmered dish and it is one of the typical Japanese dishes. What I cooked for dinner last night was 'Nimono' of Satoimo (Taro Potato) and Chicken as main ingredients with carrots and shiitake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nimono using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nimono:

1. Take 1 kg tilapia fillet
2. Take 250 g French beans
3. Get 250 g Potatoes
4. Get 200 g Carrots
5. Make ready 1 cup hon-tsuyu seasoning

Nimono is also the principal way of preparing and serving vegetables as well as one of the most popular ways of preparing fish. Nimono is one of the most popular cooking techniques in Japan. It's a simple, rustic preparation using for fish, vegetables, or meat simmered in broth that is primarily used in home-style cooking. Nimono dishes are typically eaten as part of a meal at home with rice and various side dishes called " okazu ".

Steps to make Nimono:

1. I microwave my potatoes and carrots for 5mins to cook a little before I start.
2. Boil water and then place your fish in a sieve then run hot water through it. This helps kill the string fish smell.
3. Also cook the French beans separately to avoid losing the green colour. Do not over cook like I did lol.
4. In a pot add 1cup hon-tsuyu seasoning and 4cups water then let it come to a boil.
5. Add the tilapia and let it cook for 5mins.
6. Add your potatoes and carrots And cook for 2-3mins.
7. Lastly add your French beans to soak up the seasoning.
8. Serve with your favorite assortment. I used rice.

It's a simple, rustic preparation using for fish, vegetables, or meat simmered in broth that is primarily used in home-style cooking. Nimono dishes are typically eaten as part of a meal at home with rice and various side dishes called " okazu ". The ni part of nimono (煮) means to stew or simmer. A nimono dish in Japanese cooking means that it's been simmered in dashi flavored with sugar, sake, mirin and soy sauce, plus some salt on occasion. Let's prepare the ingredients for Vegetable Nimono.

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