Recipe of Homemade Beef Nihari

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef nihari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Nihari is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Nihari is something that I’ve loved my entire life. They’re fine and they look wonderful.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have beef nihari using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari:

1. Take 1 kg beef
2. Make ready 1 big onion
3. Make ready 1 cup atta
4. Get 1 tbp ginger garlic paste
5. Take 1 tbp red chilli powder
6. Take 1 tbp coriander powder
7. Take 1/2 tbp turmeric powder
8. Make ready 2 tbp nihari masala
9. Take 1 star anise
10. Get 4-5 black pepper corn
11. Prepare 1 black cardamom
12. Get 1 tsp cumin
13. Take 1 cup Oil
14. Prepare Water as required

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef Nihari:

1. In a big heating pot add oil and onion.cook until golden brown.take out onion and keep aside.
2. In a big pan add atta and dry roast until light golden brown.
3. In a bowl add salt, red chilli powder, coriander powder, turmeric powder and nihari masala.mix and keep aside.
5. In the same pot add star anise, cardamom, pepper corn, beef and ginger garlic paste.bhounify for 7-8 minutes.
6. Add all the spices.bhounify for another 15-20 minutes.
7. When oil comes on the surface.take out oil in a bowl and keep aside
8. Add 4-5 glasses of water.cover and cook until meat is tender.
9. Adjust gravy as much as you want and take out beef and keep aside.
10. Now add atta mixed with water.keep stirring to prevent any lumps to form.
11. Now add beef and cook for another 3-4 minutes.
12. Add oil which was reserved earlier and serve hot with rice or naan.

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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