How to Make Perfect Matoke with spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, matoke with spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matoke with spaghetti is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Matoke with spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.

The most Delicious Matoke Curry you will Have. See great recipes for Matoke, Fried bananas(matoke) too! Use this recipe for spicy Matoke made in a different way. Your family and guests will enjoy this.

To begin with this particular recipe, we have to prepare a few components. You can have matoke with spaghetti using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matoke with spaghetti:

1. Prepare 10 matoke fingers (peeled)
2. Take Carrot (chopped)
3. Take Onions (chopped)
4. Prepare Green pepper (chopped)
5. Prepare Tomato paste
6. Get Coriander (chopped)
7. Take Mixed spices (tropical heat)
8. Prepare Salt
9. Take Cooking oil (uto)
10. Take 250 g Spaghetti
11. Prepare Blue band magarine (original)

Javi mi se ako voliš seksi matorke! Joj boze kako je to bilo. The humble spaghetti spoon is the only utensil you need to measure out one serving of Take a look at this picture of a nice spaghetti spoon, posted by Imgur user PolarChi on to. Najbolje Domaće Matorke sa EX YU Prostora!

Instructions to make Matoke with spaghetti:

1. Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook.
2. On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve.
3. Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve.

The humble spaghetti spoon is the only utensil you need to measure out one serving of Take a look at this picture of a nice spaghetti spoon, posted by Imgur user PolarChi on to. Najbolje Domaće Matorke sa EX YU Prostora! Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. It's the perfect meal for two and ready in. Matoke is a banana variety that is indigenous to Uganda.

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