Recipe of Quick Coconut Walnut Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Walnut Bread Pudding is something which I have loved my whole life.

Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Vegan coconut pudding comes together nicely with just four ingredients.

To get started with this recipe, we have to first prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Take 5-6 cups cubed brioche bread
3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Get Custard mix:
5. Get 1 1/2 cups Milk
6. Prepare 1/2 cup heavy cream
7. Take 4 large eggs
8. Make ready 1/2 cup sweetened shredded coconut
9. Take 1/8 cup white sugar
10. Make ready 2 tsp vanilla extract
11. Get 1 tsp salt
12. Prepare Butter drizzle topping:
13. Make ready 2 tbsp butter
14. Get 1/2 tbsp white sugar
15. Take Optional topping:
16. Take 2 tbsp milk chocolate chips

Peach Bread Pudding with Warm Brown Sugar Sauce. A traditional Christmas favorite, this delectable chilled coconut pudding has a firm but shakable consistency. Bread Pudding with Coconut MilkReceitas Da Felicidade! Some tips to maximize your bread pudding success, for resume-level pudding pro status A bread pudding you can have your way.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

Bread Pudding with Coconut MilkReceitas Da Felicidade! Some tips to maximize your bread pudding success, for resume-level pudding pro status A bread pudding you can have your way. See below for variations to make it coconut or chocolate. Divide the pudding among the ramekins. Top each serving with banana slices, toasted coconut flakes and another crumbled wafer.

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