Recipe of Favorite Banana pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

Banana pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana pancakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banana pancakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana pancakes:

1. Make ready 1 cup maida
2. Make ready 1 cup milk
3. Make ready 1/2 cup sugar
4. Make ready 2 tsp butter
5. Prepare 1/2 tsp baking powder
6. Get 2 ripe banana

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Instructions to make Banana pancakes:

1. Collects the ingredients.
2. Peel the banana and cut into pieces. Take a mixer jar, add banana, sugar.
3. Add milk, butter. Grind it to make smooth banana batter.
4. Take a bowl, add banana batter, maida and baking soda.
5. Mix it well. Batter is ready. Heat a pan, grease it with butter. Spread one full spoon batter in the pan.
6. Cook for 3 minutes on low flame, flip it.Cook for another 2 minutes on low flame on other side. Banana pancakes is ready to serve. ENJOY!!!😊😊😊

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

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