Recipe of Any-night-of-the-week Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. See recipes for Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce too. This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Prepare for fish
2. Make ready 1 pound fresh skinless salmon fillets
3. Make ready 1/4 pound thin deli sliced hot ham
4. Take 1/4 pound Emmental cheese, thin sliced
5. Make ready For Lemon Lime Cream Poaching Sauce
6. Take 1 shallot, minced
7. Make ready 2 garlic cloves, minced
8. Make ready 1/4 cup dry white wine
9. Prepare 2 tablespoons fresh lemon juice
10. Prepare 1 tablespoon fresh lime juice
11. Make ready 1 cup chicken broth
12. Take 1/2 teaspoon dryed thyme
13. Get 1/2 cup heavy cream
14. Take 1 teaspoon hot sauce such as franks hot sauce
15. Get 6 tablespoon cold butter in pieces
16. Get 2 tablespoons fresh parsley
17. Prepare 2 tablespoons sliced green onions

This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon. Add lemon juice, shake pan to disperse. Taste sauce - adjust salt, pepper and lemon to taste.

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
5. Transfer to a skillet large enough to hold fish bundles in one layer
6. Prepare salmon for poaching
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
10. Cover with some cheese
11. Cover cheese with ham
12. Roll fish up into a bundle enclosing ham and cheese
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
15. Carefully remove fish to serving plate and cover to keep warm
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
17. Serve sauce drizzled on fish with extra on the side

Add lemon juice, shake pan to disperse. Taste sauce - adjust salt, pepper and lemon to taste. Turn salmon over to coat in the sauce, then remove from heat immediately. Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then.

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