Recipe of Homemade Finger Millet Ragi / nachni Idli

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, finger millet ragi / nachni idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ragi is Finger Millet and quite rich in nutrients. It is called Nachni in Hindi. India is the largest producer of this millet and thanks to the recent and now growing focus on millets, this is now consumed world wide due to its health benefits across all age groups. Health Benefits of Ragi Ragi is also known as nachni and finger millet (English).

Finger Millet Ragi / nachni Idli is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Finger Millet Ragi / nachni Idli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook finger millet ragi / nachni idli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Finger Millet Ragi / nachni Idli:

1. Take 1/2 cup Urad dal
2. Get 1 cup Ragi flour
3. Prepare 1 tsp Salt
4. Take 1 cup Idli rice
5. Make ready 1/2 tspBaking soda
6. Make ready 1/4 cup Poha
7. Get 1/4 tsp fenugreek seeds
8. Make ready 4 TSP oil

Idli is our favorite breakfast and so I make these soft and fluffy steamed rice-lentil cakes usually on weekends. Ragi idli's are prepared using idli rice, urad dal and ragi flour/finger millet flour. These idlis are soft and tasty just like our regular rice idli, but has ragi in it. Ragi known as Finger millet or nachni is one of the nutritious cereals rich in calcium, iron, potassium and fiber.

Steps to make Finger Millet Ragi / nachni Idli:

1. Soak Urad dal,idli rice fenugreek seeds and Poha seperately for 6 hrs.after drain the water and grind it into fine batter.
2. Then add ragi flour to the batter.add water to adjust the batter consistency.mix it well.let it allow to ferment for 9 hrs or overnight.
3. Now batter level is rise and double in size.mix it well.add soda and salt mix well.now pour batter into idli plates.and steam the idli maker for 20 min.
4. Healthy finger Millet idli is ready.serve with coconut chutney.

These idlis are soft and tasty just like our regular rice idli, but has ragi in it. Ragi known as Finger millet or nachni is one of the nutritious cereals rich in calcium, iron, potassium and fiber. Ragi - known as Finger Millet is a superfood that has a ton of health benefits. I chose to make no rice Ragi Idli that uses whole Ragi/Finger Millet. It is similar to this Multigrain Dosa that my mother-in-law makes, only simpler.

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