Easiest Way to Make Speedy Refreshing Octopus and Wakame Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, refreshing octopus and wakame salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rehydrate in water if using dried wakame. Cut the octopus into thin slices. Mix the wakame and octopus in a bowl. Serve on a plate and pour "Riken" oil-free shiso leaf dressing, and you're done.

Refreshing Octopus and Wakame Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Refreshing Octopus and Wakame Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook refreshing octopus and wakame salad using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Octopus and Wakame Salad:

1. Make ready 1 Wakame seaweed
2. Make ready 1 Octopus for sashimi
3. Get 1 Oil-free shiso leaf dressing

Slice cucumbers thinly and place them in a bowl. Slice boiled or sashimi grade octopus thinly. Along with the precooked octopus is a mix of cucumbers and wakame (seaweed) in a Japanese vinaigrette dressing that pairs especially well in the summer heat. It's zesty, refreshing and the 'Mrs' favorite Japanese side dish!

Instructions to make Refreshing Octopus and Wakame Salad:

1. Cut wakame into bite-sized pieces. Rehydrate in water if using dried wakame. Cut the octopus into thin slices.
2. Mix the wakame and octopus in a bowl. Serve on a plate and pour "Riken" oil-free shiso leaf dressing, and you're done.

Along with the precooked octopus is a mix of cucumbers and wakame (seaweed) in a Japanese vinaigrette dressing that pairs especially well in the summer heat. It's zesty, refreshing and the 'Mrs' favorite Japanese side dish! Thin slices of cucumber, wakame and roasted sesame seeds tossed with a tangy vinaigrette. Japanese Cucumber Salad with octopus slices. Serve this crisp salad with a simple vinaigrette made by combining rice vinegar, sugar, and soy sauce.

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