Step-by-Step Guide to Make Perfect Adobong Pusit (Squid Adobo)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, adobong pusit (squid adobo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Adobong Pusit (Squid Adobo) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Adobong Pusit (Squid Adobo) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Pusit (Squid Adobo):

1. Prepare 2 lb squid
2. Take 6 cloves garlic
3. Prepare 1 medium onion
4. Take 3 tbsp oil
5. Make ready 1/3 cup soy sauce
6. Get 1 cup water
7. Make ready 1/2 cup vinegar
8. Prepare Salt and pepper for taste

Instructions to make Adobong Pusit (Squid Adobo):

1. Take a wok and heat up oil on high and sauté garlic and onion
2. Add squid and water and boil until squid is cooked thoroughly
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
4. Simmer for 10 minutes or until sauce is thick
5. Serve hot and enjoy

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