Recipe of Super Quick Homemade Finger millet chocolate cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, finger millet chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.

Finger millet chocolate cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Finger millet chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Finger millet chocolate cake:

1. Prepare 1 cup Finger Millet flour
2. Get 1/2 tsp. baking soda
3. Make ready 1 tsp. baking powder
4. Take 1/2 cup gram flour
5. Prepare 1/2 cup coca powder
6. Take 1/2 cup honey
7. Take 3/4 cup oil
8. Get watter as you need
9. Prepare 1 tsp. cinnamon powder

Finger millet flour, wheat germ and oatmeal Fluffy, lite and airy finger millet banana chocolate cake is perfect for breakfast, lite snack and accompaniment for evening tea. Sorry for the not so great photos… with so much happening right now, all I could do was just click some quick shots of the cake before it was over. Method Sieve together whole wheat flour, finger millet (madua) flour, baking soda, and salt. Add ¼ cup milk to yogurt and beat well till smooth.

Steps to make Finger millet chocolate cake:

1. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
2. Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
3. Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.

Method Sieve together whole wheat flour, finger millet (madua) flour, baking soda, and salt. Add ¼ cup milk to yogurt and beat well till smooth. Her original recipe was a cardamom flavoured ragi (finger millet) cake but I decided to adapt it and tweak it into a chocolate cake as I wasn't sure if my kids would receive a ragi cake well. It was easier to deceive them with some chocolate in it and trust me, they had no idea that it was a gluten free cake. The Best Millet Cakes Recipes on Yummly

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