Recipe of Quick Deep fry beef

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep fry beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deep-frying is a safe process for cooking beef if the proper equipment is used and common safety rules are followed: A wire basket may be used to hold the beef so that it can be safely lowered and raised in the hot oil. Any utensils and equipment that come into contact with the hot oil must be thoroughly dried first. You can deep fry a whole rump roast using a turkey fryer. Rump roast is a flavorful cut of beef that is usually dry roasted.

Deep fry beef is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Deep fry beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook deep fry beef using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep fry beef:

1. Make ready 1/4 kg beef
2. Prepare Leaves coriander
3. Take Cooking oil
4. Take to taste Salt
5. Prepare 1 medium onion

Or you can use kitchen twine to tie the roast together while it deep fries (pictured near the end of the post), creating a tighter and more compact roast. But this is a large piece of meat and when you add it to the oil it's going to dramatically cool that oil off. Tip: When adding the meat to the oil do it slowly! Heat a wok or deep frying pan over medium high heat.

Instructions to make Deep fry beef:

1. Cut meat into cubes and wash them then boil.
2. When meat has boil and become soft and tender add cooking oil stir
3. Add onions and fry to brown.
4. Add coriander leaves stir leave it to cook.add salt
5. Serve hot with ugali.

Tip: When adding the meat to the oil do it slowly! Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer.

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