Simple Way to Make Quick Rustic hotdog tikki masala

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rustic hotdog tikki masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rustic hotdog tikki masala is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rustic hotdog tikki masala is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rustic hotdog tikki masala:

1. Prepare hotdogs
2. Take 2 lb hotdogs
3. Make ready 2 tbsp olive oil, extra virgin
4. Get sauce
5. Get 28 oz diced tomatoes
6. Get 1 tsp garam masala
7. Prepare 2 tsp paprika
8. Take 1 tbsp minced garlic
9. Prepare 1 tsp ground ginger
10. Prepare 1 tbsp fenugreek leaves dried optional
11. Prepare 2 tbsp tomato paste
12. Prepare 1/2 cup coconut milk, or heavy cream traditional
13. Get 1 1/2 tsp kosher salt
14. Make ready 2 medium chopped Serrano peppers, seeds removed
15. Make ready traditional paste if you want to use instead of the lesser version
16. Get 1/2 cup peeled ginger
17. Prepare 1/2 cup garlic cloves
18. Get 1/4 cup vegetable oil
19. Take garnish
20. Make ready 1 tbsp chopped cilantro

Steps to make Rustic hotdog tikki masala:

1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.

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