Easiest Way to Make Quick Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean sprouts and wakame in umeboshi kombu tea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is something which I have loved my whole life.

Great recipe for Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup. I make a chilled soup for the summer season. The hot version is also good. You could also top the soup with julienned shiso leaves.

To begin with this particular recipe, we have to first prepare a few components. You can have bean sprouts and wakame in umeboshi kombu tea soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup:

1. Get 1/2 bag Bean sprouts
2. Prepare 1 tsp or more Dried wakame seaweed
3. Get 2 or more Umeboshi
4. Prepare 1 tbsp Umeboshi flavored kombu tea
5. Take 1 tsp Usukuchi soy sauce
6. Prepare 800 ml Water
7. Prepare 1 tsp Dashi stock granules
8. Prepare 1 Kamaboko, chikuwa (optional)
9. Make ready 1 Sesame seeds

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup Bean sprouts • or more Dried wakame seaweed • or more Umeboshi • Umeboshi flavored kombu tea. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is one of the most favored of current trending foods on earth.

Instructions to make Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup:

1. Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil.
2. Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes.
3. When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking.

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup Bean sprouts • or more Dried wakame seaweed • or more Umeboshi • Umeboshi flavored kombu tea. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is something which I've loved my whole life.

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