Recipe of Award-winning Taiwanese minced pork rice bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese minced pork rice bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Taiwanese minced pork rice bowl is something that I have loved my whole life.

Scoop the pork and some of the cooking liquid onto your bowl of rice add the egg and garnish with green onion. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional). Add rice wine and wait until boiled.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese minced pork rice bowl:

1. Prepare 1 lb gound pork
2. Make ready 4 garlic cloves
3. Prepare 1 tablespoon dry shallots
4. Take 2 tablespoons oyster sauce
5. Take 3 tablespoons soy sauce
6. Make ready 1 tablespoon brown sugar (optional)
7. Get 1/4 cups rice wine (mijiu)
8. Take 1 teaspoon white pepper powder
9. Make ready 1 teaspoon five spice powder
10. Take 3/4 cups hot water

Taiwanese Minced Pork over Rice Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Serve over a bed of rice or cauliflower if you're looking to keep it low carb and enjoy! Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles.

Instructions to make Taiwanese minced pork rice bowl:

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy sauce. Taiwanese Minced Pork Sauce over Rice holds an iconic status in Taiwanese cuisine. This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom's kitchen to night market street vendors to upscale restaurants.

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