Easiest Way to Prepare Favorite Creamy Chicken and Spinach Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and spinach pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Spinach Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Chicken and Spinach Pasta is something which I’ve loved my entire life.

Bring a large pot of lightly salted water to a boil. Drain and transfer to a serving bowl or a deep platter. This spinach chicken pasta is great for busy weeknights. Submit a Recipe Correction Melt the butter in the pasta pot over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and spinach pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Spinach Pasta:

1. Take 1 tbsp oil
2. Make ready 1 stick butter
3. Get 1 large onion, chopped
4. Take 3 cloves garlic, chopped
5. Take dash salt & pepper to taste
6. Get bunch fresh spinach leaves
7. Prepare 500 grams Penne or any pasta noodle cooked as per instructions
8. Get 1 can mushrooms, sliced/chopped
9. Take 1/2 kg chicken breasts (boneless & skinless) sliced
10. Prepare 2 cups heavy cream
11. Prepare 1 cup evaporated milk
12. Get 100 grams cheddar cheese, grated
13. Prepare 50 grams mozzarella cheese

Add cream cheese and reserved cooking water to chicken. Stir to combine and melt cream cheese. Add chicken/cream cheese mixture to pot with pasta and spinach. Add parmesan, crushed red pepper (if using), salt and pepper.

Instructions to make Creamy Chicken and Spinach Pasta:

1. Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes.
2. Add chicken breasts and cook for about 10 minutes.
3. Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning.
4. Add spinach and cook for 3 minutes or until wilted.
5. Serve over cooked pasta (use remaining butter).

Add chicken/cream cheese mixture to pot with pasta and spinach. Add parmesan, crushed red pepper (if using), salt and pepper. Heat oil in a large pot over high heat. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.

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