Step-by-Step Guide to Make Ultimate Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I’ve loved my whole life.

麻油雞 Sesame oil chicken is a Taiwanese dish that's popular with new moms who have just given birth and also anyone who wants to keep the body warm. The ginger, sesame oil and the rice wine are all considered warming ingredients in Traditional Chinese Medicine, which is thought to heal the body faster when recovering from childbirth or when you're trying to fight off a cold. Add in the chicken pieces and stir fry until the skin turns brown. This soup dish really gets the blood flowing with the potent mixture of rice wine, ginger, gogi berries and liquorice.

To get started with this particular recipe, we have to first prepare a few components. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Take 7 by 2 cm of ginger sliced
2. Make ready 3 shallots sliced thinly
3. Prepare 900 g chicken thighs
4. Take 320 ml Rice cooked and fridge overnight
5. Prepare 2-3 tablespoons Sesame oil
6. Take 4-6 tablespoons rice wine
7. Take 2 tablespoons gojiberries(optional)

Then add the black sesame oil, along with the sliced ginger. Turn up the heat to high, and sear the chicken legs (in batches if needed) until browned on all sides. Once the chicken legs are nicely browned, turn the heat back down to medium and add in Taiwanese rice wine, rock sugar, and water. Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger.

Instructions to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Fry sliced shallots till crispy and set aside
2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
3. Fry ginger in the chicken oil till edge is abit brown.
4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

Once the chicken legs are nicely browned, turn the heat back down to medium and add in Taiwanese rice wine, rock sugar, and water. Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. This sesame oil chicken is a very easy recipe. So easy that anyone can whip out effortlessly. This recipe is from my mum.

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