Simple Way to Make Speedy Chocolate and avocado 🥑 mousse

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and avocado 🥑 mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate and avocado 🥑 mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate and avocado 🥑 mousse is something that I have loved my entire life.

This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same. Get our ultimate chocolate mousse recipe here. Fresh ripe avocados, combined with sticky honey and indulgent cacao for the sweet toothed among us.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate and avocado 🥑 mousse using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and avocado 🥑 mousse:

1. Make ready 1 small avocado 🥑
2. Get 1 tablespoon cocoa powder
3. Take 1 teaspoon maple syrup
4. Take Raspberries

What exactly is meant by 'healthy' ? This is my favourite recipe for Avocado Chocolate Mousse. It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still. A rich, smooth chocolate mousse made better with the addition of avocado which adds a whole new dimension to the fluffy texture.

Steps to make Chocolate and avocado 🥑 mousse:

1. Put all of the ingredients in a jug and whip until creamy. I used a hand blender which is perfect but you could use a fork and a little more effort. Taste and add more chocolate or syrup if required. You shouldn’t be able to taste the avocado.
2. Put into small dish’s and refrigerate for at least half an hour. Sprinkle with chocolate and enjoy.

It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still. A rich, smooth chocolate mousse made better with the addition of avocado which adds a whole new dimension to the fluffy texture. You can also bake some lovely little coconut biscuits which compliment the whole shebang nicely. It's also dairy free and gluten free! Frozen bananas and creamy avocados lend this incredible dessert it's silky smooth texture.

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