How to Make Any-night-of-the-week AMIEs Coconut-coated EGG Nuggets

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, amies coconut-coated egg nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Coconut-coated EGG Nuggets is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. AMIEs Coconut-coated EGG Nuggets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have amies coconut-coated egg nuggets using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Coconut-coated EGG Nuggets:

1. Prepare 375 ml condensed milk
2. Make ready 6 egg yolks
3. Make ready 6 tbsp wafers (ground)
4. Prepare 1 finely shredded coconut flakes

Steps to make AMIEs Coconut-coated EGG Nuggets:

1. Place the milk and egg yolks in a double boiler and cook for 3 minutes until syrupy. Add the wafers, stirring continously, until the mixture thickens enough to shape into balls.
2. Remove from the heat and let it cool.
3. Shape about 1/2 or 1tablespoon of the mixture into a ball and roll it into the coconut flakes, rolling well to coat evenly.
4. Repeat to form the rest of the egg nuggets. Served cooled in a small serving dish.

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