Simple Way to Make Speedy Tortellini w/ spinach sauce.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortellini w/ spinach sauce.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir in cream; bring to a boil. Meanwhile, cook tortellini according to package directions; drain. Add fresh tomato and season with salt, pepper, and red pepper flakes. Simply slice up the spinach and sun-dried tomatoes, drop the tortellini in water and while it boils, you can make the sauce.
Tortellini w/ spinach sauce. is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tortellini w/ spinach sauce. is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tortellini w/ spinach sauce. using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini w/ spinach sauce.:
- Take 350 grams Tortellini
- Prepare 1 cup Chopped spinich
- Take 1 1/2 cup Tomato sauce.
- Prepare 1/2 cup Butter (1 stick)
- Take 1/2 cup Half / half milk (or heavy cream)
- Get 1 tbsp Italian seasoning, salt & pepper.
The homemade sauce is lower in calories than the original parmesan-cream sauce but it doesn't sacrifice flavor. Meanwhile, in a large skillet, saute onion in oil until tender. Add the tomatoes, spinach, basil, salt and pepper. Low-sodium chicken broth is an ideal base for this dish.
Steps to make Tortellini w/ spinach sauce.:
- Bring 2-3 quarts of water to a boil, salt if desired. Add the tortellini after the tortellini boil, cook for 10 min (stirring occasionally). Drain gently.
- Sauce: melt the butter and put the spinach and the seasoning. When the spinach is cook put the tomatoes sauce, then the milk and cook for 10 min. Just put the sauce on top to the tortellini .. Enjoy!
Add the tomatoes, spinach, basil, salt and pepper. Low-sodium chicken broth is an ideal base for this dish. Onions, garlic, tomatoes, and spinach add flavor and color to this warm and hearty soup. Garnish this savory tortellini and rotisserie chicken soup with Parmesan cheese and shredded mozzarella. Pro tip: Garlic toast is a delicious dipper.
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