Easiest Way to Make Any-night-of-the-week Sabodana wada with mint chattny and sweet curd/ deep fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sabodana wada with mint chattny and sweet curd/ deep fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana vada is usually eating during fasts as its filling and nutritious and is common to eat them for breakfast lunch or dinner during Shravan or navratri or any other hindu festivals. Heat oil in a frying pan over medium heat for deep frying. When top surface turns light brown, flip them and deep fry until golden brown on both sides. Drain prepared sago vada and transfer them to a plate.

Sabodana wada with mint chattny and sweet curd/ deep fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabodana wada with mint chattny and sweet curd/ deep fry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabodana wada with mint chattny and sweet curd/ deep fry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabodana wada with mint chattny and sweet curd/ deep fry:

1. Take 3 boil and mesh potatoes
2. Prepare 1 cup sabut Dana wash and sock for 6 to 8 hours
3. Get 1/2 tsp curd
4. Get 1/4 tsp red chili powder
5. Get 1/2 cup rosted peanut thin fom
6. Make ready 2 green chili chopped
7. Get Handful coriander leaves chopped
8. Take taste to Salt
9. Take 1 tsp sugar
10. Get 2 tbs rice flour
11. Prepare onion chopped
12. Get Oil for fry
13. Prepare Mint chattny
14. Take 1 cup curd beat and mix sugar
15. Take 1 pinch red chili powder
16. Get 3 stick swek

Take the curd,powdered peanuts,red chilli powder,turmeric powder,salt,sugar. Mix well and check for taste. Serve hot vada with peanut chutney ! Repeat the process for all the remaining vadas.

Steps to make Sabodana wada with mint chattny and sweet curd/ deep fry:

1. Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center
2. Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny
3. Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve
4. Enjoy with your family take care eat well see you again with next recipe bye

Serve hot vada with peanut chutney ! Repeat the process for all the remaining vadas. Serve piping hot with chutney, curd or ketchup. Likewise, deep fry all the vada and when done take them out in the serving plate. Serve with green chutney and enjoy the crispy vada with your friends and family this Navratri.

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