Steps to Make Favorite Rice Ball with Plum and Hijiki Seaweed

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice ball with plum and hijiki seaweed. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Ball with Plum and Hijiki Seaweed is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice Ball with Plum and Hijiki Seaweed is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Rice Ball with Plum and Hijiki Seaweed. I had tons of different types of seaweed in my pantry. The amount of rice should be one generous bowl's worth and a pinch of shio-konbu. It's already salted, so you don't need more salt.

To get started with this particular recipe, we have to prepare a few components. You can cook rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:

1. Get 160 grams Plain cooked rice
2. Make ready 1 tsp ● Hijiki seaweed (dried)
3. Take 1 tsp ● Mentsuyu
4. Prepare 4 grams Shio-kombu
5. Take 1 Umeboshi
6. Take 1/2 sheet Toasted nori seaweed

Wrap in seaweed, pressing lightly to adhere. TRADITIONAL JAPANESE RECIPE: If you've never been in Japan, Rice Balls are triangle-shaped Rice Balls made of streamed white rice, wrapped in a sheet of dried Nori Seaweed. Umeboshi (梅干し) is a savory Japanese pickled ume plum eaten as a condiment. Put plastic wrap on a cup.

Instructions to make Rice Ball with Plum and Hijiki Seaweed:

1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.

Umeboshi (梅干し) is a savory Japanese pickled ume plum eaten as a condiment. Put plastic wrap on a cup. Put in half of the cooked rice. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.

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