Step-by-Step Guide to Prepare Homemade Beef Steak

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Steak is something that I have loved my whole life. They’re fine and they look wonderful.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak:

1. Make ready For marination
2. Prepare 2 large piece meat(beef)
3. Take 1 tbsp ginger garlic paste
4. Get 2 tbsp vinegar
5. Take 2 tbsp soya sauce
6. Get 1 tbsp chilli sauce
7. Make ready 1 tbsp lemon juice
8. Get 2 tbsp mustard paste
9. Take 1/2 tsp black pepper powder(to taste)
10. Make ready to taste Salt
11. Take 4 tbsp oil
12. Get For sauce
13. Take 1 onion small
14. Prepare 2 tbsp maida(flour)
15. Make ready 1 tbsp red crushed chilli
16. Take 1/4 tsp oregano
17. Make ready Salt (to taste)
18. Make ready Oil half cup
19. Prepare Water as required

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Instructions to make Beef Steak:

1. Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen
2. Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein
3. Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein
4. Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden
5. Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen
6. Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein
7. Yummy beef steak ready hai

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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