Step-by-Step Guide to Prepare Quick Crockpot Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Mongolian Beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:

1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Take 3 TBS. cornstarch
3. Get 2 TBS. extra virgin olive oil
4. Make ready 4 cloves garlic, minced
5. Make ready 1/2 cup soy sauce
6. Get 1/2 cup water
7. Make ready 1/2 cup brown sugar
8. Get 1 TBS. ground ginger
9. Get 1 cup matchstick carrots
10. Prepare 1 green bell pepper, chopped (optional)
11. Take 4 scallions, sliced on an angle, about a half inch wide

Steps to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

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