Simple Way to Make Quick Drunken Pork In Brandy and Dark Soy Sauce Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunken pork in brandy and dark soy sauce stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drunken Pork In Brandy and Dark Soy Sauce Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Drunken Pork In Brandy and Dark Soy Sauce Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

Add in the dark soy sauce and just enough water to cover the pork belly. Crank up the heat and bring the water to a boil. Now, a word about soy sauce. They come in various forms and many different brands.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Pork In Brandy and Dark Soy Sauce Stew:

1. Make ready 900 grams pork rib or porktail or porkbelly optional
2. Take 3/4 cup brandy
3. Get 5 tbsp dark soy sauce
4. Get 3/4 cup any stock
5. Make ready 10 clove garlic

Mix cooking wine, soy sauce and dark soy sauce in a container for later use. When finished, I used the marinade to prepare a reduction sauce. Stir together the dissolved brown sugar/water mixture, soy sauces (Thai soy sauce preferred), fish sauce, oyster sauce, and white pepper in a small bowl and set aside. Pork Soft Bone And Ginger In Brandy Sauce.

Steps to make Drunken Pork In Brandy and Dark Soy Sauce Stew:

1. Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour
2. Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours
3. Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco
4. Below,are few,brandy recipes,i am glad to share with you - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp

Stir together the dissolved brown sugar/water mixture, soy sauces (Thai soy sauce preferred), fish sauce, oyster sauce, and white pepper in a small bowl and set aside. Pork Soft Bone And Ginger In Brandy Sauce. Drunken Pork In Brandy and Dark Soy Sauce Stew.. best nectarines, not over ripe but juicy, cut . Stew Pork Soft Bone In Soy Bean And Dang Gui. Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.

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