Step-by-Step Guide to Make Award-winning Sirloin Steak with Deep Red Wine Reduction

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life. They’re fine and they look wonderful.

Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

1. Prepare 1/2 cup dry red wine
2. Take 2 tablespoons balsamic vinegar
3. Get 1 tablespoon reduced-sodium soy sauce
4. Get 2 teaspoons instant coffee granules
5. Prepare 2 teaspoons Worcestershire sauce
6. Get 1/2 teaspoon coarsely ground black pepper
7. Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. Prepare 1/8 teaspoon salt
9. Make ready Nonstick cooking spray
10. Get Steamed sliced zucchini and/or yellow summer squash (optional)
11. Prepare Snipped fresh oregano (optional)

Place the steak in a large resealable plastic bag set in a shallow dish. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Heat a large heavy-bottomed skillet over medium-high heat.

Steps to make Sirloin Steak with Deep Red Wine Reduction:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Continuing to stir, add beef stock (you can also use a quarter cup of beef stock and add whatever reserved steak juices you. Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara.

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