How to Make Homemade Savory Tuna Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Savory Tuna Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Tuna Pasta Salad:

1. Prepare 8 Oz Pasta (your choice)
2. Take 1 can albacore tuna in water (I used about 4 ounces)
3. Make ready 1 small stock celery finely diced
4. Get 1 med banana pepper finely sliced
5. Make ready 3/4 cup light mayonnaise
6. Make ready 1/4 cup sliced black olives
7. Prepare 1/4 cup grated Parmesan cheese
8. Prepare 1/4 cup miracle whip
9. Take 1/8 cup white onion finely diced
10. Take 1.5 tsp Old Bay seasoning
11. Make ready 1 tsp seasoned salt
12. Prepare 1 tsp Olive oil
13. Make ready 1/2 tsp Sea salt
14. Make ready 1/2 tsp fresh cracked black pepper

In my opinion, it's a perfectly balanced meal. It has carbs from the pasta, protein from the tuna, and. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt.

Instructions to make Savory Tuna Pasta Salad:

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
2. Combine all ingredients in a large mixing bowl and toss gently.
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is. Tuna Pasta Salad with Spinach and Radishes - Joy the Baker. If it were… it would be a gross one.

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