How to Prepare Favorite Slow Cooker Pot Roast ♥️

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pot roast ♥️. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Prepare 2 pound Pot Roast Beef
2. Prepare as needed Salt and Black pepper
3. Take 2 tbsp olive oil
4. Make ready 1 onion (large), cut into large dice
5. Make ready 5 garlic cloves, peeled and smashed
6. Make ready 5 carrots, peeled and cut into 1inch
7. Take 4 celery stalks, cut into 4 cm
8. Make ready 250 ml red wine
9. Take 750 ml beef broth
10. Get 50 gr flour
11. Get 1 tsp dried rosemary
12. Get 1 1/2 tsp dried thyme
13. Make ready 1 tsp dried oregano
14. Get 750 g potatoes, peeled and cut into 1inch

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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