Step-by-Step Guide to Prepare Award-winning Reheating Grilled Steak with Au Jus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, reheating grilled steak with au jus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Reheating Grilled Steak with Au Jus is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Reheating Grilled Steak with Au Jus is something which I’ve loved my whole life.

Grill the steaks you can see them far left on grill.. The ingredients needed to make reheating grilled steak with au jus : Get leftover grilled steak; Use beef broth; Prepare butter; Prepare black vinegar; Instructions to make Reheating Grilled Steak with Au Jus : Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Reheating Grilled Steak with Au Jus. leftover grilled steak, beef broth, butter, black vinegar fenway.

To get started with this particular recipe, we have to prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reheating Grilled Steak with Au Jus:

1. Get 2 pound leftover grilled steak
2. Prepare 1-1/4 pints beef broth
3. Make ready 1-1/2 tablespoons butter
4. Get 2 tablespoons black vinegar

Fold the foil around the steak and au jus, so it is fully sealed and covered. Reheating Grilled Steak with Au Jus. leftover grilled steak, beef broth, butter, black vinegar Julio Cruz. When you heard or see the word "Jus" you think of "au Jus". Well Mushroom Jus is a lot like it, except without the beef.

Instructions to make Reheating Grilled Steak with Au Jus:

1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

When you heard or see the word "Jus" you think of "au Jus". Well Mushroom Jus is a lot like it, except without the beef. Great for use on steaks, lamb, and other dark meat entrees. Once the beef broth is incorporated, pour in the rest of the broth and the Worcestershire sauce. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan.

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